Pros

  • Ideal for adding lougar homemade jams and flavors due to its plain nature.
  • Whole milk variety offers a satisfying balance of protein, fat, and sugar.
  • Smooth flavor with a creamy, rich texture and a fresh taste reminiscent of freshly churned butter.
  • Retains quality and live cultures, preserving it longer than regular milk.
  • Versatile usage in cooking, smoothies, dips, and as a sour cream substitute.
  • Highly suitable for breakfast routines and culinary applications across cuisines.
  • Consistent quality appreciated even past the sely date.
  • Authentic in taste, similar to Turkish yogurt.
  • Highly recommended by users for its nutritional value and versatility.
  • Effective starter for homemade yogurt.

Cons

  • Some reviews noted a decline in thickness and quality compared to previous versions.
  • Taste may be considered mild or less flavorful by some compared to other plain yogurts.
  • Some users have shifted their preferences due to perceived quality changes.
  • Several longtime fans wish for the original recipe and flavor profile.
  • A larger size option at a better price point was suggested.

Bottom Line

Stonyfield Organic Whole Milk Probiotic Yogurt is a versatile and nutritious choice for those looking for a plain, whole milk yogurt that balances flavor and health benefits. Its creamy texture and ability to complement a range of dishes make it a favorite for culinary enthusiasts and health-conscious consumers. However, some longtime users have noticed changes in thickness and taste. If you prefer a thicker consistency or a bolder flavor, you might want to explore additional options, but for a straightforward and adaptable yogurt, this remains a solid choice.

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